by info@naramatainn.com | Nov 20, 2020 | Features
Naramata Inn, Naramata, B.C. Opened June 29 (Inn opened June 5) You know the “How it Started, How it’s Going” meme? Imagine you’re one of four partners who buy a century-old hotel in the Okanagan, in February 2020. Some landscaping and paint, you...
by info@naramatainn.com | Oct 12, 2020 | Features
The Village of Naramata has businesses seeing an increase of visitors and customers since the opening of the Naramata Inn. Opening in June, the Inn was redesigned with new owners and a new restaurant, quickly drawing in people to see the over one hundred year old...
by info@naramatainn.com | Oct 4, 2020 | Features
Dubbed “French-Naramatian cuisine,” the menu heralds the seasons and the community, and reflects chef Ned Bell’s 30 years in the kitchen, and his deep connection to the region’s farmers, makers and foragers. “If I don’t know that farmer, fisher or grower,” notes...
by info@naramatainn.com | Sep 27, 2020 | Features
Discover dining inspired by the landscape In Naramata, acclaimed chef Ned Bell cooks up some of the region’s best farm-to-table cuisine at his restaurant located in the Naramata Inn. Book a stay to get a taste of these menu creations for supper. Read more. Daily Hive...
by info@naramatainn.com | Sep 25, 2020 | Features
In June, sustainably minded Chef Ned Bell, his wife Kate Colley and two partners opened the Naramata Inn, just outside of Penticton. They’d planned out every detail for the spruced-up 1908 building on the eastern shore of Okanagan Lake, but obviously foresaw the...
by info@naramatainn.com | Sep 25, 2020 | Features
At the Naramata Inn, Ned Bell discovers that his roots go deep in the Okanagan Ned Bell is a pretty happy guy these days. But not so long ago he was lying awake every night, worried about the future, about death and illness and money and losing everything he cherished...
