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An Unmissable Dining Experience

An Unmissable Dining Experience

Vibrant bursts of freshly foraged and farm-to-table spring and summer ingredients abound. Think asparagus, morels, rhubarb, wild greens and flavourful herbs. Paired with our premium proteins, Chef Ned Bell and the Naramata Inn kitchen are turning out our best plates...
Introducing Eliza – A Naramata Wine Bar

Introducing Eliza – A Naramata Wine Bar

Nearly two years after opening the doors to the reimagined Naramata Inn, the Naramata Hospitality Limited Partnership group is delighted to open Eliza – A Naramata Wine Bar. Eliza opens this week with the anticipation of becoming the second unmissable Naramata...
April Promotions

April Promotions

It’s been so lovely seeing so many of you here this past month. Thanks for your ongoing support. Our hyper-local food changes with the seasons and that spells creative and delicious experiences for our guests. Naramata Inn is proud to be one of the few places to...

Mother’s Day at Naramata Inn

Whether you’re a mom-to-be, are expecting your latest grandchild or prefer babies of the furry variety, Naramata Inn wants to celebrate you. We are hosting a Mother’s Day brunch with a treat for all moms, as well as our regular lunch and dinner offering. Join us...
Naramata Inn Rolls Out 2022 Season on March 16

Naramata Inn Rolls Out 2022 Season on March 16

Spring Greetings from Naramata Inn Taste of our New Seasonal Menus, Plus Reasons to Book a Naramata Getaway this Spring After a recharging winter’s roost, we are ready for the 2022 season! How about you? Executive Chef Ned Bell, Chef de Cuisine Stacy Johnson and the...