Wrapped in a Gorgeous Modern-Heritage Inn Setting
If you’ve got a food, wine and travel lover on your list, we’ve got the gift.
One-of-a-kind Michelin star level chef collabs? Check.
Buzzworthy $49 spring Dine-Inn dinner dates? Check.
Incredible value season accommodation rates? Check.
Gift cards. House made fruitcake. The world’s best granola?
A chic and handy tote for wine lovers?
We’ve got all that and more.
Last Menu of the Year
There’s no better place in the Okanagan to enjoy generous portions of delicious local cuisine than Naramata Inn. Chef Ned Bell’s final menus of the year were designed with lots of festive flare and great value in mind. At $59 and $69 for two and three-course prix-fixe menus, there are many options to customize a meal to your taste, occasion and budget. Click here to view the menu and click here to book your table.
We’ll Drink to That!
The full dining experience is not complete without something exciting and delicious in your glass. Wine Director Emily Walker has been busy stocking our cellar with vinous delights sure to add that extra sparkle.
“When I think about holiday wines, I think of the classics – Sancerre, Chablis, Champagne, Burgundy. We continue to celebrate local every day, but we also love to add a bit of splash with our carefully curated collection of international treasures, especially this time of year,” shares Emily. “Just a few of our newly arrived gems include a gorgeous single vineyard Meursault from Domaine Chavy-Chouet, an old vines Chablis from one of the region’s most celebrated and respected producers; Domaine Roland Lavantureux and the holidays would not be complete without Champagne, and none other than Bollinger ‘La Grande Année 2014’ loved for its elegance, intensity and minerality.”
Guests Who Wine and Dine in December Enjoy 50% Off Accommodations
It’s a gift for you. Enjoy anything to eat or drink at Eliza, our inviting wine bar, or the Restaurant at Naramata Inn and enjoy a stay in our heritage-modern guest rooms for half of the regular rates. A complimentary local breakfast featuring a selection house-made pastries, parfaits, local fruit preserves, our famous granola and gourmet coffees and teas all await you in the morning.
Eliza – A Naramata Wine Bar – Welcomes You
Pre-dinner bubbles. Post-dinner apéritifs. Festive cocktails. Whisky-flights. Wonderful wine. Rich, melty French onion soup. That amazing burger. Creamy seafood chowder. Welcome to our warm, welcoming wine bar. We can’t wait to see you here – Thursdays through Mondays 4pm to 9pm in December.
Plan ahead for some epic culinary adventures this spring
Dine Inn Returns – April 2023
Book now to secure your place at the table
We LOVED the local buzz in the Inn all last month. And so did you! Our dining room was sold out all November long. We’ll be celebrating the flavours of spring in Naramata just the same way – with $49 three-course prix-fixe dinner menus and great deals on accommodation. Plan ahead and give yourself, or a loved one, a great little gift and ensure you don’t miss out on the best values we’ll be offering next year.
Click here and scroll down to “April Dine Inn” to seal the deal on a wonderful dinner experience. Pre-book your $49 three-course menus now. A perfect gift for friends, family and yourself. Tickets are transferable with proof of purchase.
Turn Dinner into a Vacation!
The early bird gets all the best spring rates
Book a room at the same time for incredible value. Starting at $99, April rooms are available to book and pair with our Dine Inn menus right now.
Click here to reserve your room.
Canadian Culinary Giants Star in Naramata Inn’s
2023 Spring Season of Culinary
Newsletters Subscribers Get First Opportunity to Book All-Star Collaboration Dinners at Limited Time Holiday Season Prices
We are thrilled to announce our Spring 2023 lineup of fantastic guest chefs next May. Drumroll please…
Our delicious little village will welcome four incredible talents who are all taking Canada’s culinary world by storm – chefs Alex Chen, Nuit Regular, Joël Watanabe, and Gus Stieffenhofer-Brandson. Food-lovers won’t want to miss the creative collaborations between our own Ned Bell and these top-table titans.
As a valued newsletter subscriber, you get first dibs on tickets as they are sure to sell out in a hurry. Click each chef’s name above for a private event link to book and/or learn more about each chef and special event.
Take advantage of our holiday pricing and pre-plan a delicious Naramata getaway. Cap off the best meal in the Okanagan Valley with a relaxing stay at a charming little Inn. We know just the place – Book Now.
Gifts for the People You Really Like
Gift cards – We promise everybody wants one. Use a Naramata gift card for the acclaimed Restaurant, at Eliza – a Naramata Wine Bar, and for overnight stays at our heritage modern Inn. Bonus: Spend $500 or more on gift cards in one transaction, and we’ll give you a $100 GC to treat yourself.
Click here to purchase a gift card in any denomination.
*Note: some browsers just won’t play friendly with our digital gift card platform. If that’s the case, just pick up the phone and call 778.514.5444 and our friendly front desk staff will get it done.
Naramata Fruit Preserves – Our guests and fans LOVE our jam. We’ve made a mouthwatering line up of preserves using luscious, in-season Naramata peaches, pears and apricots. fruit. The result is a sweet addition to breakfast toast, afternoon scones or a cheese plate! $8
Apple & Cherry Granola – This Naramata Inn favourite is approaching cult-status. Our house-made granola is great for breakfast, snacks, parfaits and more. The perfect host gift and Christmas morning secret weapon, our granola features sun-dried cherries and Okanagan apples, is nut-free, vegan and full of healthy seeds. $14
Signature Tote – A staff favourite. We all have at least one. Our signature tote bag is made of stylish-but-sturdy canvas, and is perfect for toting around whatever you need, from the beach to brunch. Along with a zippered pocket, there are also four handy wine slips for your purchases. Available in cream or navy. $40
Chef Ned Bell’s Lure Cookbook – Give a signed copy of Chef Ned Bell’s cookbook, Lure: Sustainable Seafood Recipes from the West Coast. Eating sustainable seafood is about opening your mind (and fridge) to a vast array of fish and shellfish that you might not have considered before—and the Pacific Coast is blessed with an abundance of wild species. With Lure, readers embark on a wild Pacific adventure and discover the benefits of healthy oils and rich nutrients that seafood delivers. $30
Bread Board – Boost your grazing board game with our signature wooden bread board made of solid walnut. When you enjoy our famous Naramata apple sourdough in the restaurant, we present it on this very same bread board, which is made in Vancouver, and laser-engraved with our icon in the corner. Comes with a handy Naramata Inn picnic tote. $50
Visit naramatainn.com/store to view all gift giving options. Shipping is available Canada-wide.