by Kate Colley | Oct 5, 2021 | Recipes
Serves: 8 Yields 1 L Ingredients: 1 lb fresh chicken livers 2 cups whole milk 1 ¼ teaspoon kosher salt 2 sticks (½ lb) butter 2 shallots, chopped 2 large apples, Ambrosia or Salish preferred, grated 2 teaspoons fresh thyme ¼ teaspoon freshly ground black...
by Kate Colley | Sep 22, 2021 | Recipes
Dressing: 2 tbsp Talisker 10-Year-Old single malt scotch whisky 2 cups Canadian canola oil ½ cup honey ½ cup apple cider vinegar 4 tbsp spoon Dijon mustard 1 tbsp dried flaked Kelp 1 tbsp sea salt 1 tbsp cracked black pepper Combine everything in a mason jar and...
