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RECIPE: House Negroni by Bar Manager Laura Landrie

RECIPE: House Negroni by Bar Manager Laura Landrie

Serves: 1 serving    Ingredients:  1 oz. Sheringham Distillery’s Kazuki Gin 1 oz. Esquimalt Wine Company’s Rosso Vermouth  0.50 oz. The Woods Spirit Co. Amaro 0.50 oz. Arbutus Distillery’s Amaro #4   Method: Add all ingredients into a mixing glass, fill with...
RECIPE: BLOSSOM SYRUP

RECIPE: BLOSSOM SYRUP

What tastes more like spring than fresh flowers?  With so many fragrant blooms bursting this spring, it’s the perfect time to capture their perfumed flavours by turning the blossoms into a tasty syrup. Flower syrups add a hint of flavour to all kinds of dishes, and...