by Kate Colley | Feb 27, 2022 | Features
A Naramata chef who is committed to using Canadian ingredients has been recognized by the Manitoba Canola Growers Association with the “Canola Award of Excellence.” Ned Bell, the celebrity chef who took over the Naramata Inn in early 2020, was given...
by Kate Colley | Jul 14, 2021 | Features
Chef Ned Bell talks about Naramata Inn’s hyper-local taste of place, and is amongst good company as the article also interviews celebrity chef Susur Lee and Michael Stadtlander. Read the full article here. BBC Storyworks / July 2021 / Abigail...
