naramata inn
BOOK YOUR STAY
RECIPE: BAILEY’S CRÈME BRULEE

RECIPE: BAILEY’S CRÈME BRULEE

by | Nov 20, 2021 | Recipes

Makes 6-8  This recipe is straightforward to make but does require some precision and confidence. You’ll need a blow torch (also called baker’s torch or brulée torch), and some shallow custard or cocotte dishes. My favorite dishes to use are terracotta flan dishes –...
RECIPE: Squash and Pumpkin Pie

RECIPE: Squash and Pumpkin Pie

by | Nov 20, 2021 | Recipes

Roasted Squash & Pumpkin Pie Filling  Makes enough filling for 1 x 8” pie This recipe is really versatile and works with a variety of squash. If using canned purée, opt for brands without sugar added (look for the word ‘purée’ on the label). Canned purée can be...
RECIPE: Okanagan Apple Oat Crumble

RECIPE: Okanagan Apple Oat Crumble

by | Oct 5, 2021 | Recipes

Serves 4-6 This recipe is easy and straightforward to make but does require some preparation in advance. For best results, make each component on separate days and keep in the fridge or freezer until needed. This dessert is ALL about apples – use in-season,...