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RECIPE: Squash and Pumpkin Pie

RECIPE: Squash and Pumpkin Pie

Roasted Squash & Pumpkin Pie Filling By Pastry Chef Liz Stevenson Makes enough filling for 1 x 8” pie This recipe is really versatile and works with a variety of squash. If using canned purée, opt for brands without sugar added (look for the word ‘purée’ on the...
RECIPE: Okanagan Apple Oat Crumble

RECIPE: Okanagan Apple Oat Crumble

By Naramata Inn Pastry Chef Liz Stevenson Serves 4-6 This recipe is easy and straightforward to make but does require some preparation in advance. For best results, make each component on separate days and keep in the fridge or freezer until needed. This dessert is...