by Kate Colley | Oct 6, 2022 | Features
Stacy Johnston and Minette Lotz NARAMATA, BRITISH COLUMBIA “Chefs Stacy Johnston and Minette Lotz are a talented team when it comes to showcasing the bounty of the Naramata Bench. Partners in life and in the kitchen, they work closely with a community of...
by Kate Colley | Mar 26, 2022 | Features
Waheeda Harris | Globe & Mail | March 26, 2022
by Kate Colley | Nov 25, 2021 | Features
The Globe & Mail featured Naramata Inn in their article about Canada’s wine regions thriving in the off-season. “Bell has created an inn restaurant featuring two- and three-course prix fixe menu and a hyper-local approach to cuisine, a mix of classic...
by Kate Colley | Sep 24, 2020 | Features
Michael White, Right Sizing – a Globe & Mail insert, September 2020
