by info@naramatainn.com | Feb 15, 2021 | Features
Breakfast treats from the Naramata Inn, Naramata, B.C. Smother a fresh scone in one of the inn’s seasonal fruit butters and you’ll feel like you’re breakfasting in the Okanagan. Also available to start your morning off right: chef Ned Bell’s homemade granola with...
by info@naramatainn.com | Sep 25, 2020 | Features
In June, sustainably minded Chef Ned Bell, his wife Kate Colley and two partners opened the Naramata Inn, just outside of Penticton. They’d planned out every detail for the spruced-up 1908 building on the eastern shore of Okanagan Lake, but obviously foresaw the...
