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RECIPE: Shrimp Roll With Chili Lime Mayo

RECIPE: Shrimp Roll With Chili Lime Mayo

Ingredients Chili Lime Mayo 1 egg 1 egg yolk Zest and juice of 1 lime 1⁄2 tsp salt 1⁄2 tsp coarsely ground black pepper 1 cup canola oil 1–2  tbsp Sriracha Shrimp Roll 4 (1 1⁄2″ thick) slices brioche, or 4 buns (hot dog–style or brioche) 2 tbsp unsalted butter,...
House & Home

House & Home

Highlighting top design, decor and lifestyle brands across the country, House & Home is Canada’s premier shelter magazine. The summer issue features a bright, seasonal recipe from Naramata Inn’s Chef Ned Bell – Shrimp Roll with Chili Lime Mayo. Team them up for a...