by info@naramatainn.com | Nov 20, 2021 | Features
Vancouver Magazine interviews Chef Ned Bell on sustainable salmon. Naramata Inn’s chef and partner has a bone to pick, and stresses the importance of cultivating responsible salmon practices in BC. Read the article here. November/December issue | Vancouver...
by info@naramatainn.com | Jul 14, 2021 | Features
Highlighting top design, decor and lifestyle brands across the country, House & Home is Canada’s premier shelter magazine. The summer issue features a bright, seasonal recipe from Naramata Inn’s Chef Ned Bell – Shrimp Roll with Chili Lime Mayo. Team them up for a...
by info@naramatainn.com | Jul 7, 2021 | Our News
Happy Anniversary The Restaurant at Naramata Inn turned one on June 29. In a challenging year, faced with a pandemic, travel restrictions and a record smashing heatwave, our hardworking and creative teams persevered to serve up hyper-local, ingredients and incredible...
