by info@naramatainn.com | Nov 20, 2020 | Features
Chef Ned Bell shares a wonderfully hearty breakfast frittata and a creamy clam chowder for dinner. If there’s anything 2020 and the cold weather calls for, it’s comfort food – and that’s exactly what chef Ned Bell is serving up! His delicious frittata is perfect for...
by info@naramatainn.com | Nov 20, 2020 | Features
Naramata Inn, Naramata, B.C. Opened June 29 (Inn opened June 5) You know the “How it Started, How it’s Going” meme? Imagine you’re one of four partners who buy a century-old hotel in the Okanagan, in February 2020. Some landscaping and paint, you...
by info@naramatainn.com | Oct 12, 2020 | Features
The Village of Naramata has businesses seeing an increase of visitors and customers since the opening of the Naramata Inn. Opening in June, the Inn was redesigned with new owners and a new restaurant, quickly drawing in people to see the over one hundred year old...
