by info@naramatainn.com | Oct 12, 2020 | Features
The Village of Naramata has businesses seeing an increase of visitors and customers since the opening of the Naramata Inn. Opening in June, the Inn was redesigned with new owners and a new restaurant, quickly drawing in people to see the over one hundred year old...
by info@naramatainn.com | Oct 11, 2020 | Our News
Serves 4 You’ve heard of seared ahi tuna steaks, right? Well that’s essentially tataki. The flesh is flash-seared so it’s crispy on the outside but still rare inside, resulting in a delicious contrast of textures and temperatures. Thinly sliced and arranged on a...
by info@naramatainn.com | Oct 7, 2020 | Our News
With autumn comes more occasions to enjoy Chef Ned Bell’s take on “Naramatian cuisine” After a busy summer season, the Restaurant at Naramata Inn is moving into autumn with new menus, lunch available seven days a week, weekend brunch, and a special...
by info@naramatainn.com | Oct 4, 2020 | Features
Dubbed “French-Naramatian cuisine,” the menu heralds the seasons and the community, and reflects chef Ned Bell’s 30 years in the kitchen, and his deep connection to the region’s farmers, makers and foragers. “If I don’t know that farmer, fisher or grower,” notes...
by info@naramatainn.com | Sep 27, 2020 | Features
Discover dining inspired by the landscape In Naramata, acclaimed chef Ned Bell cooks up some of the region’s best farm-to-table cuisine at his restaurant located in the Naramata Inn. Book a stay to get a taste of these menu creations for supper. Read more. Daily Hive...
