by info@naramatainn.com | Sep 25, 2020 | Features
In June, sustainably minded Chef Ned Bell, his wife Kate Colley and two partners opened the Naramata Inn, just outside of Penticton. They’d planned out every detail for the spruced-up 1908 building on the eastern shore of Okanagan Lake, but obviously foresaw the...
by info@naramatainn.com | Sep 25, 2020 | Features
At the Naramata Inn, Ned Bell discovers that his roots go deep in the Okanagan Ned Bell is a pretty happy guy these days. But not so long ago he was lying awake every night, worried about the future, about death and illness and money and losing everything he cherished...
by info@naramatainn.com | Sep 25, 2020 | Features
It’s Tuesday night and the new Restaurant at Naramata Inn is bumping. Every table in the high-ceilinged dining room is full, as are the tables on the heritage hotel’s covered veranda, which doubles as the restaurant’s patio. Between plating meals in...
by info@naramatainn.com | Sep 24, 2020 | Features
Read more. Western Living, September 2020
by info@naramatainn.com | Sep 24, 2020 | Features
Michael White, Right Sizing – a Globe & Mail insert, September 2020