by info@naramatainn.com | Aug 17, 2022 | Features
Zoomer magazine highlights all there is to see, do and eat on the Naramata Bench. “This may well be Canada’s next great culinary destination, if Ned Bell and his wife, Kate Colley, have anything to do with it. The duo, with the support of business partners,...
by info@naramatainn.com | Aug 17, 2022 | Features
Elle Gourmet shares Chef Ned Bell’s Planked Wild Salmon with Caramelized Nectarines and Ricotta recipe. View here. Elle Gourmet | July 2022
by info@naramatainn.com | Aug 17, 2022 | Features
The Penticton Herald lists Naramata Inn’s burger on the lunch menu as one of the best burgers in the Okanagan. Read the full story here. Shelora Sheldon | Penticton Herald | Aug. 3
by info@naramatainn.com | Jul 15, 2022 | Features
“The 63 Acres Beef Tartare was one of the best beef tartares I’ve had to-date! The meat had great texture, it’s rich and flavourful, contrasted by the brightness and acidity from the pickled things. I’m a sucker for anything brioche so bonus points for toasted...
by info@naramatainn.com | Jun 16, 2022 | Features
“Naramata is a magical place.” Ned Bell took a sip of coffee. “There’s no freeway here, and people need to come here to discover its beauty and serenity.” Though remote, Naramata is by no means isolated. Historically, it was the cultural centre of the Okanagan area....
