Elle Gourmet: Planked Wild Salmon with Caramelized Nectarines and Ricotta
Elle Gourmet shares Chef Ned Bell’s Planked Wild Salmon with Caramelized Nectarines and Ricotta recipe. View here. Elle Gourmet | July 2022
Penticton Herald: Burgers: A Smashing Success
The Penticton Herald lists Naramata Inn’s burger on the lunch menu as one of the best burgers in the Okanagan. Read the full story here. Shelora Sheldon | Penticton Herald | Aug. 3
Van Foodies: Dinner at the Naramata Inn – Add To Your Must-Visit Okanagan List!
“The 63 Acres Beef Tartare was one of the best beef tartares I’ve had to-date! The meat had great texture, it’s rich and flavourful, contrasted by the brightness and acidity from the pickled things. I’m a sucker for anything brioche so bonus points for toasted...