by info@naramatainn.com | Apr 11, 2022 | Recipes
Who doesn’t love a hot cross bun? You can also modify this recipe to your heart’s content—currants in place of raisins, candied ginger, adjust the spices, add mixed peel or freshly grated zest, etc. It’s up to you! Happy Easter, and happy baking friends....
by info@naramatainn.com | Nov 20, 2021 | Recipes
Makes 6-8 This recipe is straightforward to make but does require some precision and confidence. You’ll need a blow torch (also called baker’s torch or brulée torch), and some shallow custard or cocotte dishes. My favorite dishes to use are terracotta flan dishes –...
by info@naramatainn.com | Nov 20, 2021 | Recipes
CHRISTMAS FRUITCAKE Makes 1 large loaf or 2 smaller (1lb each) loaves Kindly set your glacé cherries aside – this is not your Nana’s loaf. We’re using heaps of dried fruit, citrus zest, and a generous soaking of booze. Make this a few weeks before the holidays for a...
by info@naramatainn.com | Nov 20, 2021 | Recipes
Roasted Squash & Pumpkin Pie Filling Makes enough filling for 1 x 8” pie This recipe is really versatile and works with a variety of squash. If using canned purée, opt for brands without sugar added (look for the word ‘purée’ on the label). Canned purée can be...
by info@naramatainn.com | Oct 5, 2021 | Recipes
Serves 4-6 This recipe is easy and straightforward to make but does require some preparation in advance. For best results, make each component on separate days and keep in the fridge or freezer until needed. This dessert is ALL about apples – use in-season,...
