Chef Ned Bell and Kate Colley are named as finalists for Naramata Inn in Western Living’s 15th edition of Foodies of the Year. 2. Ned Bell & Kate Colley (The Naramata Inn, Naramata) The former Four Seasons chef and Oceanwise ambassador is no stranger...
Naramata Inn has launched a brand new online store, packed full of gift ideas for the holidays. From innovative culinary-focused gift boxes, to curated wine collections that show off the best of the Okanagan Valley, we have plenty of ideas for even the toughest to buy...
Collection of creative wine, food and guest chef events light up Friday night dining With the fall harvest underway in the beautiful Okanagan Valley, the Restaurant at Naramata Inn is getting ready to celebrate this important time of year with a series of creative...
With autumn comes more occasions to enjoy Chef Ned Bell’s take on “Naramatian cuisine” After a busy summer season, the Restaurant at Naramata Inn is moving into autumn with new menus, lunch available seven days a week, weekend brunch, and a special...
Dubbed “French-Naramatian cuisine,” the menu heralds the seasons and the community, and reflects chef Ned Bell’s 30 years in the kitchen, and his deep connection to the region’s farmers, makers and foragers. “If I don’t know that farmer, fisher or grower,” notes...
Naramata Inn has closed indefinitely as of Wednesday, 1 January 2025. We are deeply grateful to have been part of so many cherished memories in the Okanagan Valley.