Naramata Inn Launches Season of Culinary

Naramata Inn Launches Season of Culinary

Collection of creative wine, food and guest chef events light up Friday night dining With the fall harvest underway in the beautiful Okanagan Valley, the Restaurant at Naramata Inn is getting ready to celebrate this important time of year with a series of creative...
A delicious legacy continues at Naramata Inn

A delicious legacy continues at Naramata Inn

Dubbed “French-Naramatian cuisine,” the menu heralds the seasons and the community, and reflects chef Ned Bell’s 30 years in the kitchen, and his deep connection to the region’s farmers, makers and foragers. “If I don’t know that farmer, fisher or grower,” notes...