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RECIPE: Squash and Pumpkin Pie

RECIPE: Squash and Pumpkin Pie

Roasted Squash & Pumpkin Pie Filling By Pastry Chef Liz Stevenson Makes enough filling for 1 x 8” pie This recipe is really versatile and works with a variety of squash. If using canned purée, opt for brands without sugar added (look for the word ‘purée’ on the...