by Kate Colley | Aug 17, 2022 | Features
Elle Gourmet shares Chef Ned Bell’s Planked Wild Salmon with Caramelized Nectarines and Ricotta recipe. View here. Elle Gourmet | July 2022
by Kate Colley | Jul 15, 2022 | Recipes
We in BC are so fortunate to have 5 unique species of Wild BC Salmon. But, the species and certain runs of Wild Salmon can be faced with incredible challenges, both environmental and manmade. In our kitchens we focus on traceable and sustainable fish where we know who...
by Kate Colley | Nov 20, 2021 | Recipes
Seared Steelhead and Fall Apples by Chef de Cuisine Stacy Johnston Featured Ingredient: Little Cedar Falls Steelhead, Orchard Apple butter I have always been intimidated by cooking fish. Granted, my exposure to fish growing up wasn’t great. When I was a little...
by Kate Colley | Sep 12, 2021 | Recipes
Quintessentially West Coast, planking pays homage to the First Nations peoples of this region, whose communities have been cooking salmon on wood planks since long before Europeans arrived. It’s an ingenious way to impart earthy, smoky and even floral notes to...
by Ned Bell | Sep 10, 2020 | Recipes
Serves 4 Quintessentially West Coast, planking pays homage to the First Nations peoples of North America, who were cooking salmon on wood planks over an open fire long before Europeans arrived. It’s an ingenious way to impart earthy, smoky, and even floral notes to...
