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Vancouver Magazine | Wild Wild Thoughts

Vancouver Magazine | Wild Wild Thoughts

Vancouver Magazine interviews Chef Ned Bell on sustainable salmon. Naramata Inn’s chef and partner has a bone to pick,  and stresses the importance of cultivating responsible salmon practices in BC. Read the article here. November/December issue | Vancouver...
Naramata Inn Joins Tasty Spot Prawn Festival

Naramata Inn Joins Tasty Spot Prawn Festival

Spot prawn season kicked off on May 14, with the annual Spot Prawn Festival happening virtually again this year on May 29th. Chefs Ned Bell and Stacy Johnston from Naramata Inn join in with other great B.C. chefs who will lead participants through cooking the spot...