by info@naramatainn.com | Sep 29, 2022 | Our News
Celebrate the Bounty of the Naramata Bench this Harvest Long Weekend THANKSGIVING WEEKEND FEAST Holiday Menu Served Friday, October 7 through Monday, October 10 Bring the family and join us to celebrate the bounty of the Okanagan with a special harvest menu full of...
by info@naramatainn.com | Oct 5, 2021 | Recipes
Here’s a handy tip from a professional to a home cook: Bring your turkey out of the fridge for about 1 hour before putting it in the oven. Heat transfers more easily through a room temperature bird and will give you a more consistent and juicy product! Also, let your...
by info@naramatainn.com | Oct 7, 2020 | Our News
With autumn comes more occasions to enjoy Chef Ned Bell’s take on “Naramatian cuisine” After a busy summer season, the Restaurant at Naramata Inn is moving into autumn with new menus, lunch available seven days a week, weekend brunch, and a special...
