by info@naramatainn.com | Aug 17, 2022 | Our News
Chefs Ned, Stacy, Minette and Liz, and Wine Director, Emily Walker, are bringing some delicious firepower to the South Okanagan this fall. Our talented culinary teams are joining forces with some of the most famous names in Vancouver’s dining scene. A limited...
by info@naramatainn.com | Nov 20, 2021 | Features
Vancouver Magazine interviews Chef Ned Bell on sustainable salmon. Naramata Inn’s chef and partner has a bone to pick, and stresses the importance of cultivating responsible salmon practices in BC. Read the article here. November/December issue | Vancouver...
