by info@naramatainn.com | Nov 25, 2021 | Features
The Globe & Mail featured Naramata Inn in their article about Canada’s wine regions thriving in the off-season. “Bell has created an inn restaurant featuring two- and three-course prix fixe menu and a hyper-local approach to cuisine, a mix of classic...
by info@naramatainn.com | Mar 3, 2021 | Features
In Western Canada, a Surprisingly Diverse Wine Region Is Booming Where to Stay: Naramata Inn This 12-room heritage boutique inn is the valley’s most charming property, with an exceptional restaurant that features celebrated chef Ned Bell’s hyper-local...
