by Ned Bell | Feb 10, 2021 | Recipes
February is Ocean Wise Month and We’ve Got Chowder! Chef Ned’s Famous Chowder Returns for Pick Up at Naramata Inn for a Limited Time Naramata Inn is joining Canada’s Ocean Wise Seafood Festival Ocean Wise with on of Chef Ned’s most popular...
by Ned Bell | Nov 20, 2020 | Recipes
Naramata frittata Yields: 2 FRITTATAS Ingredients 6 eggs, Bella Homestead2 tablespoons cream from D Dutchman Dairy 1/4 teaspoon Black pepper 1/4 teaspoon Kosher salt 1/4 teaspoon Sumac (or smoked paprika)1 cup Squash, LocalMotive Farm, (butternut works well, there are...
by Kate Colley | Nov 20, 2020 | Features
Chef Ned Bell shares a wonderfully hearty breakfast frittata and a creamy clam chowder for dinner. If there’s anything 2020 and the cold weather calls for, it’s comfort food – and that’s exactly what chef Ned Bell is serving up! His delicious frittata is perfect for...
