Naramata Inn Offers an Al Fresco Twist to Spring Dining and the Return of the “Naramata Inn At Home” Program
Oh, 2021, we see you trying to rattle us, but we’re not going to bite. Unless it’s a mouthful of Chef Dana’s Whipped Orchard Honey Cheesecake, we are going to stay the course. Naramata Inn is not cancelling any reservations and will continue serving up memorable food and wine experiences both at Naramata Inn AND (it’s back) at your house through our Naramata Inn At Home program.
As most of you already know, Dr. Henry’s BC’s Provincial Health Order requires a shut down of indoor dining across the province for a three-week period ending April 19. The good news is that Naramata Inn has an abundance of outside spaces and our teams can’t wait to create some memorable outdoor dining experiences for our guests.
Dine With Us
Join us on Naramata Inn’s heated verandas for lunch, afternoon indulgences, dinner, and weekend brunch. All restaurant guests will be accommodated on our heated heritage verandas, safely spaced and observing all regular Covid-19 protocols. We’ll also have blankets in case it gets a little chilly, and recommend that you bring an extra sweater or coat if you tend to get cold.
During this period, we’ll be offering new prix fixe menus for both lunch and dinner and – back by popular demand – Pecking Hour afternoons. Starting today, guests are invited to join us for a mid-afternoon nibble and a glass of something delicious. Ordering our Cheese + Charcuterie board* will make you eligible to save 50% off a bottle of wine from our list during this timeframe.
While your experience at Naramata Inn might be a little different from usual, we’re working hard to make sure it’s no less magical. All menus can be viewed at naramatainn.com/eat. Click here to book a table. As a reminder, in accordance with BC’s Provincial Health Officer’s orders, dining with anyone outside of your household is not permitted.
*Our Cheese + Charcuterie board is the only food available during Pecking Hour at this time.
Wine, beer, soft drinks and spirits can also be purchased by the glass from 2:30pm to 5:00pm at regular prices.
Dine at Home
For those who prefer to enjoy their Naramata Inn favourites at home, Chef Ned and the culinary team are pleased to offer a spring 2021 take on our Naramata Inn at Home program. Somewhere between ordering take-out and using a meal kit, the menu includes a pre-prepared appetizer, main course, sides and dessert to be finished at home with our simple instruction.
A three-course dinner featuring Red Wine Braised Organic BC Beef Short Ribs, Roasted Yarrow Meadow Chicken, or Pan Seared Little Cedar Falls Steelhead is now available to order, priced at $100 for two (plus taxes). Take advantage of insider access to our wine, beer, and spirit offerings at “at home” pricing and a tasty list of “Irresistible Add-ons”. Think Inn-crowd favourites like personal-sized loaves of Naramata apple sourdough, Minette’s house-churned butter, Chef Ned’s salmon chowder, and our signature granola.
More information can be found on NaramataInn.com/Eat. Place your order now on Tock.
Orders must be received by 9 pm the night before your pick-up.
Alcohol can only be ordered with food, and can only be picked up by someone over 19 years of age with government issued identification.
Wine + Dine Later
If you’re not hungry just yet, or want to brighten someone’s day with a nice outdoor or at home meal, Naramata Inn gift cards are very versatile.
We will be open Wednesdays through Sundays for the following meal periods:
Lunch: 11:30 am – 2:00 pm
Pecking Hour: 2:30 pm – 5:00 pm
Dinner: 5:00 pm – 7:00 pm
Brunch: 11:00 am – 2:00 pm (Sat + Sun)
We would like to extend our support and good wishes to restaurants across the province during this challenging time and send much gratitude to our guests and community.
Let’s take good care of each other.