by info@naramatainn.com | Jul 22, 2021 | Our News
Thanks for Your Patience and Support for Our Collective Wellbeing Sharing our love for Naramata’s great ingredients, locations and landscapes with you has been such a pleasure this past year, though not without some major challenges. As BC makes its way out of Covid...
by info@naramatainn.com | Jul 14, 2021 | Features
Chef Ned Bell talks about Naramata Inn’s hyper-local taste of place, and is amongst good company as the article also interviews celebrity chef Susur Lee and Michael Stadtlander. Read the full article here. BBC Storyworks / July 2021 / Abigail...
by info@naramatainn.com | Jul 14, 2021 | Features
Highlighting top design, decor and lifestyle brands across the country, House & Home is Canada’s premier shelter magazine. The summer issue features a bright, seasonal recipe from Naramata Inn’s Chef Ned Bell – Shrimp Roll with Chili Lime Mayo. Team them up for a...
by info@naramatainn.com | Jul 7, 2021 | Our News
Happy Anniversary The Restaurant at Naramata Inn turned one on June 29. In a challenging year, faced with a pandemic, travel restrictions and a record smashing heatwave, our hardworking and creative teams persevered to serve up hyper-local, ingredients and incredible...
by info@naramatainn.com | Jul 5, 2021 | Features
Naramata Inn’s Chef Ned Bell chats with Marilyn Denis and shares his top burger tips and tricks, as well as sharing two recipes; Naramata cherry ketchup and homemade aioli. Watch the full segment here. Marilyn Denis Show on CTV / July 2,...
