by info@naramatainn.com | May 19, 2021 | Features
Spot prawn season kicked off on May 14, with the annual Spot Prawn Festival happening virtually again this year on May 29th. Chefs Ned Bell and Stacy Johnston from Naramata Inn join in with other great B.C. chefs who will lead participants through cooking the spot...
by info@naramatainn.com | Mar 3, 2021 | Features
In Western Canada, a Surprisingly Diverse Wine Region Is Booming Where to Stay: Naramata Inn This 12-room heritage boutique inn is the valley’s most charming property, with an exceptional restaurant that features celebrated chef Ned Bell’s hyper-local...
by info@naramatainn.com | Mar 3, 2021 | Features
Western Living Magazine March’s edition features ‘Foodies of the Year’ finalists from Naramata Inn, Kate Colley (Director of Brand Experience, Partner) and Ned Bell (Executive Chef, Partner). Read all about their stewardship as the ‘ultimate...
by info@naramatainn.com | Feb 15, 2021 | Features
Breakfast treats from the Naramata Inn, Naramata, B.C. Smother a fresh scone in one of the inn’s seasonal fruit butters and you’ll feel like you’re breakfasting in the Okanagan. Also available to start your morning off right: chef Ned Bell’s homemade granola with...
by info@naramatainn.com | Feb 15, 2021 | Features
Chef Ned Bell and Kate Colley are named as finalists for Naramata Inn in Western Living’s 15th edition of Foodies of the Year. 2. Ned Bell & Kate Colley (The Naramata Inn, Naramata) The former Four Seasons chef and Oceanwise ambassador is no stranger...
by info@naramatainn.com | Nov 20, 2020 | Features
Chef Ned Bell shares a wonderfully hearty breakfast frittata and a creamy clam chowder for dinner. If there’s anything 2020 and the cold weather calls for, it’s comfort food – and that’s exactly what chef Ned Bell is serving up! His delicious frittata is perfect for...
