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This is the place! Contact Joleen Zanuzoski at joleenz@greenrubino.com.
Our Updates
Mother’s Day at Naramata Inn
Whether you’re a mom-to-be, are expecting your latest grandchild or prefer babies of the furry variety, Naramata Inn wants to celebrate you. We are hosting a Mother's Day brunch with a treat for all moms, as well as our regular lunch and dinner offering. Join us for a...
Naramata Inn’s Plotting a Delightful Spring Full of Seasonal Ingredients, Holiday Meals and Award Winning Talent
Are you yearning for vines, trails, beaches and lazy lakeside getaways? Spring's feeling like summer and Naramata Inn is ready to delight in this season of awakening. Enjoy the best of the Okanagan with our hyper-local culinary and wine program, our warm and welcoming...
Naramata Inn Rolls Out 2022 Season on March 16
Spring Greetings from Naramata Inn Taste of our New Seasonal Menus, Plus Reasons to Book a Naramata Getaway this Spring After a recharging winter’s roost, we are ready for the 2022 season! How about you? Executive Chef Ned Bell, Chef de Cuisine Stacy Johnson and the...
Features
Vancouver is Awesome: Road trip to Naramata: How to make the most of a visit to this magical B.C. town
When it comes to impeccable accommodations in Naramata, it would be...
Daily Hive: BC Bucket List: 10 experiences you have to do once in your life
Wine Tasting in the Okanagan BC’s wine country is something to add...
Recipes
RECIPE: BLOSSOM SYRUP
What tastes more like spring than fresh flowers? With so many fragrant blooms bursting this spring, it’s the perfect time to capture their perfumed flavours by turning the blossoms into a tasty syrup. Flower syrups add a hint of flavour to all kinds of dishes, and...
RECIPE: Wild BC side stripe shrimp Benedict
Ingredients Brown butter hollandaise: 1 pound butter 1/2 cup white wine vinegar 1/2 cup white wine 1/2 shallot, finely chopped 1 bay leaf 3 peppercorns 1/4 teaspoon salt 6 egg yolks (separate yolks from whites, and save whites for another use) Scones: 2-1/2 cups...
