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Our Updates
Chowder Returns, Lunch Gets Brunchier, “The Wine Bar” Launches & More
Naramata Famous? A&W and Western Living Magazine Put Us in the Spotlight We’ve had some queries from guests, friends and fans since A&W’s latest grass-fed beef commercials began airing nation-wide this past week. Yes! This is us. Chefs de Cuisines Minette...
Join the Inn Crowd This Fall
Two Tasty Room Promotions Guest Chef Dinner with Michael Robbins of Vancouver’s AnnaLena Geek Out on Wine with Two Themed Pecking Hour Events Chef Stacy’s Always-Juicy Turkey Recipe Christmas is Coming! Time to Plan Your Festive Bookings Feeling Spontaneous?...
Falling for Naramata Inn
We're crushing on this season's warm days, spectacular sunsets and lighter crowds. Add in mouthwatering seasonal ingredients, a $75 dining credit for short-notice Inn stays, and a whirlwind of delicious and creative wines being made all around us. Your delicious fall...
Features
Sotheby’s: A Tasting Plate Of Pacific Flavors From Top Chef Ned Bell
Acclaimed chef Ned Bell spent parts of his childhood on the rugged...
Castanet: Tourists numbers looking strong for summer in South Okanagan hotels
“We opened in a pandemic. So things are a little unusual as a...
Recipes
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