by Kate Colley | Jun 16, 2022 | Features
“Naramata is a magical place.” Ned Bell took a sip of coffee. “There’s no freeway here, and people need to come here to discover its beauty and serenity.” Though remote, Naramata is by no means isolated. Historically, it was the cultural centre of the Okanagan area....
by Kate Colley | Apr 11, 2022 | Recipes
By Pastry Chef Liz Stevenson “Who doesn’t love a hot cross bun? Definitely not a purist myself, I much prefer a cross made of icing. In fact, it wasn’t until I moved to the UK in my twenties that I discovered the crosses were actually made of flour paste,”...
by Kate Colley | Mar 30, 2022 | Recipes
By Chef Minette Lotz Foraged juniper aioli, fromage frais, Naramata pears, gem lettuce, honey This dish is an excellent way to celebrate spring! With plenty of steps that you can do ahead of time, it’s great for entertaining or a quick weeknight dinner. Read...
by Kate Colley | Mar 17, 2022 | Features
Watch our very own Stacy Johnston and Minette Lotz chat with CTV Ottawa about their Chef Residency this year at the National Arts Centre restaurant 1 Elgin. Learn more about Stacy and Minette’s residency here: https://nac-cna.ca/en/1elgin/residentchefs...
by Kate Colley | Feb 27, 2022 | Features
A Naramata chef who is committed to using Canadian ingredients has been recognized by the Manitoba Canola Growers Association with the “Canola Award of Excellence.” Ned Bell, the celebrity chef who took over the Naramata Inn in early 2020, was given...
