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RECIPE: Hot Cross Buns

RECIPE: Hot Cross Buns

By Pastry Chef Liz Stevenson “Who doesn’t love a hot cross bun? Definitely not a purist myself, I much prefer a cross made of icing. In fact, it wasn’t until I moved to the UK in my twenties that I discovered the crosses were actually made of flour paste,”...
RECIPE: Wild Pacific Halibut with Juniper

RECIPE: Wild Pacific Halibut with Juniper

By Chef Minette Lotz  Foraged juniper aioli, fromage frais, Naramata pears, gem lettuce, honey   This dish is an excellent way to celebrate spring! With plenty of steps that you can do ahead of time, it’s great for entertaining or a quick weeknight dinner. Read...