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RECIPE: Hot Cross Buns

RECIPE: Hot Cross Buns

  Who doesn’t love a hot cross bun? You can also modify this recipe to your heart’s content—currants in place of raisins, candied ginger, adjust the spices, add mixed peel or freshly grated zest, etc. It’s up to you! Happy Easter, and happy baking friends....
RECIPE: Wild Pacific Halibut with Juniper

RECIPE: Wild Pacific Halibut with Juniper

By Chef Minette Lotz  Foraged juniper aioli, fromage frais, Naramata pears, gem lettuce, honey   This dish is an excellent way to celebrate spring! With plenty of steps that you can do ahead of time, it’s great for entertaining or a quick weeknight dinner. Read...