by info@naramatainn.com | Aug 17, 2022 | Features
Elle Gourmet shares Chef Ned Bell’s Planked Wild Salmon with Caramelized Nectarines and Ricotta recipe. View here. Elle Gourmet | July 2022
by info@naramatainn.com | Jun 16, 2022 | Features
“Naramata is a magical place.” Ned Bell took a sip of coffee. “There’s no freeway here, and people need to come here to discover its beauty and serenity.” Though remote, Naramata is by no means isolated. Historically, it was the cultural centre of the Okanagan area....
by info@naramatainn.com | Apr 11, 2022 | Recipes
Who doesn’t love a hot cross bun? You can also modify this recipe to your heart’s content—currants in place of raisins, candied ginger, adjust the spices, add mixed peel or freshly grated zest, etc. It’s up to you! Happy Easter, and happy baking friends....
by info@naramatainn.com | Mar 30, 2022 | Recipes
Foraged juniper aioli, fromage frais, Naramata pears, gem lettuce, honey This dish is an excellent way to celebrate spring! With plenty of steps that you can do ahead of time, it’s great for entertaining or a quick weeknight dinner. Read until the end to get...
by info@naramatainn.com | Mar 17, 2022 | Features
Watch our very own Stacy Johnston and Minette Lotz chat with CTV Ottawa about their Chef Residency this year at the National Arts Centre restaurant 1 Elgin. Learn more about Stacy and Minette’s residency here: https://nac-cna.ca/en/1elgin/residentchefs...
