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The Alchemist: Arbutus Cove

The Alchemist: Arbutus Cove

by | Sep 16, 2022 | Recipes

• 1 oz Arbutus Distillery Blue Gin • 0.5 oz Arbutus Lavender Liquor • 0.75 oz Cane Sugar Syrup • 0.5 oz Grape Acid (see note) • Lunessence Riesling Brut • Garnish: Flower from the garden   Add first four ingredients to a shaker. Add 1 scoop of ice and quick shake...
RECIPE: The Naughty Naramatian

RECIPE: The Naughty Naramatian

by | Nov 20, 2021 | Recipes

The Naramata Inn’s version of a Cosmopolitan. The “cosmo” was invented in the 1970’s when bartender, Neal Murray, added cranberry juice to a Kamikaze and the first taster of the drink declared, “How cosmopolitan!”. This drink’s popularity skyrocketed in the 2000’s...
RECIPE: Hot Buttered Honey Shine

RECIPE: Hot Buttered Honey Shine

by | Nov 20, 2021 | Recipes

This cocktail captures the taste, smell, and warmth of the holidays all in one glass. Otherwise known as a Hot Buttered Rum, this Naramata Inn version uses Devine Distilleries Honey Shine Amber as a rum substitute from BC, made from 100% honey. This cocktail is a warm...
RECIPE: BLOSSOM SYRUP

RECIPE: BLOSSOM SYRUP

by | Jun 10, 2021 | Recipes

What tastes more like spring than fresh flowers?  With so many fragrant blooms bursting this spring, it’s the perfect time to capture their perfumed flavours by turning the blossoms into a tasty syrup. Flower syrups add a hint of flavour to all kinds of dishes, and...