by info@naramatainn.com | Mar 17, 2022 | Features
Watch our very own Stacy Johnston and Minette Lotz chat with CTV Ottawa about their Chef Residency this year at the National Arts Centre restaurant 1 Elgin. Learn more about Stacy and Minette’s residency here: https://nac-cna.ca/en/1elgin/residentchefs...
by info@naramatainn.com | Nov 20, 2021 | Features
Naramata Inn loves Marilyn Denis! Watch Ned Bell as he visits with Marilyn and shares his spicy and creamy clam and kelp pappardelle recipe. This pasta dish is rich, creamy and full of umami, thanks to the kelp in the bright-green cream sauce and garnish. It also...
by info@naramatainn.com | Jul 5, 2021 | Features
Naramata Inn’s Chef Ned Bell chats with Marilyn Denis and shares his top burger tips and tricks, as well as sharing two recipes; Naramata cherry ketchup and homemade aioli. Watch the full segment here. Marilyn Denis Show on CTV / July 2,...
by info@naramatainn.com | Feb 10, 2021 | Recipes
Ingredients Brown butter hollandaise: 1 pound butter 1/2 cup white wine vinegar 1/2 cup white wine 1/2 shallot, finely chopped 1 bay leaf 3 peppercorns 1/4 teaspoon salt 6 egg yolks (separate yolks from whites, and save whites for another use) Scones: 2-1/2 cups...
