by Kate Colley | Aug 17, 2022 | Our News
Full Bottle, Half Price for Wednesday + Thursday Lunch Reservations Lucky, lucky us. We live, work and play in the heart of B.C’s. amazing Okanagan Valley and, if you listen to Western Living magazine (and lots of our diners), we just might have the best wine...
by Kate Colley | Jul 15, 2022 | Features
“The 63 Acres Beef Tartare was one of the best beef tartares I’ve had to-date! The meat had great texture, it’s rich and flavourful, contrasted by the brightness and acidity from the pickled things. I’m a sucker for anything brioche so bonus points for toasted...
by Kate Colley | Jun 1, 2022 | Our News
Vibrant bursts of freshly foraged and farm-to-table spring and summer ingredients abound. Think asparagus, morels, rhubarb, wild greens and flavourful herbs. Paired with our premium proteins, Chef Ned Bell and the Naramata Inn kitchen are turning out our best plates...
