by info@naramatainn.com | Nov 25, 2021 | Features
The Globe & Mail featured Naramata Inn in their article about Canada’s wine regions thriving in the off-season. “Bell has created an inn restaurant featuring two- and three-course prix fixe menu and a hyper-local approach to cuisine, a mix of classic...
by info@naramatainn.com | Nov 3, 2021 | Features
Seattle PI lists Naramata Inn as a cozy autumn getaway for Washington State residents. “When it comes time to tuck yourself in to a cozy lakeside retreat, Naramata Inn offers 12 mission-style rooms with views of the lake, onsite gardens and surrounding hills....
by info@naramatainn.com | Oct 5, 2021 | Features
Naramata Inn’s Chef Ned Bell and Kate Colley share the area’s best spots for getting a truly local experience with Scout Magazine. Where to take a walk or hike in nature; Naramata Creek Park. This 2.4km, hour long hike follows Naramata Creek up through a deep...
by info@naramatainn.com | Jul 26, 2021 | Features
2. It’s where farm meets table Local chefs — both established and vanguard — are earning accolades while dishing up locally sourced cuisine that changes with the seasons. Famed Canadian chef Ned Bell, for instance, now at the helm of Naramata Inn restaurant, aims to...
by info@naramatainn.com | Jul 24, 2021 | Features
Dinner at the Inn is an event, and I could not be sure which parts of my plate were most delicious. Was it the seared wild Pacific halibut draped in béarnaise sauce, or the sweetly crunchy pea pods that opened to reveal the tiny, perfect gems? It hardly mattered,...
