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RECIPE: The Nutcracker by Bar Manager Laura Landrie

RECIPE: The Nutcracker by Bar Manager Laura Landrie

This is our holiday version of an espresso martini. The Woods Nocino is the front runner of this drink and is a perfect digestive on its own, or in a cocktail such as The Nutcracker. Nocino is a traditional Northern Italian liqueur made with unripe walnuts that are...
RECIPE: The Naughty Naramatian

RECIPE: The Naughty Naramatian

The Naramata Inn’s version of a Cosmopolitan. The “cosmo” was invented in the 1970’s when bartender, Neal Murray, added cranberry juice to a Kamikaze and the first taster of the drink declared, “How cosmopolitan!”. This drink’s popularity skyrocketed in the 2000’s...