by info@naramatainn.com | Oct 5, 2021 | Features
Naramata Inn’s Chef Ned Bell and Kate Colley share the area’s best spots for getting a truly local experience with Scout Magazine. Where to take a walk or hike in nature; Naramata Creek Park. This 2.4km, hour long hike follows Naramata Creek up through a deep...
by info@naramatainn.com | Sep 12, 2021 | Features
Local goodness continues to be plated and poured as we all navigate these current times. Rooms are readied, and peacocks still wander by. Both locals and visitors continue to “buy into the dream” too – the restaurant and the Inn are still the hardest...
by info@naramatainn.com | Aug 20, 2021 | Our News
On the Menu: Naramata in a Bowl Our late summer menus are a hit. And why wouldn’t they be with all these incredibly flavourful ingredients prepared with love? If you want to taste Naramata in all its glory, NOW is the time. This photo of “Our Farmer’s Garden”...
by info@naramatainn.com | Aug 6, 2021 | Our News
Hello August! Waking up to blue skies, lake views and that Naramata magic this morning has our team feeling great. We can’t wait to greet you here in person. New Menus! Our just-launched mid-summer dinner, lunch, dessert and wine menus are bursting with...
by info@naramatainn.com | Jul 27, 2021 | Features
The food is about the best I’ve seen from Bell — refined, light, clean, heightened by beautiful ingredients. Another salad had greens with a incredible lightness of being with fromage blanc, spruce tip vinaigrette, pickled celery and strawberries — no need for lemony...