by info@naramatainn.com | May 28, 2021 | Features
Naramata Inn executive chef and general manager Ned Bell shares his west coast take on eggs Benedict that would be perfect for Mother’s Day morning. Click here to watch, or find the recipe here.
by info@naramatainn.com | May 19, 2021 | Features
Spot prawn season kicked off on May 14, with the annual Spot Prawn Festival happening virtually again this year on May 29th. Chefs Ned Bell and Stacy Johnston from Naramata Inn join in with other great B.C. chefs who will lead participants through cooking the spot...
by info@naramatainn.com | Apr 25, 2021 | Our News
Whether you’re a mom-to-be, are expecting your latest grandchild or prefer babies of the furry variety, Naramata Inn wants to celebrate. We’ve got a few treats up our sleeve to ensure this Mother’s Day is a happy, tasty, sparkling one. Dine With Us Enjoy...
by info@naramatainn.com | Mar 3, 2021 | Features
In Western Canada, a Surprisingly Diverse Wine Region Is Booming Where to Stay: Naramata Inn This 12-room heritage boutique inn is the valley’s most charming property, with an exceptional restaurant that features celebrated chef Ned Bell’s hyper-local...
by info@naramatainn.com | Mar 3, 2021 | Features
Western Living Magazine March’s edition features ‘Foodies of the Year’ finalists from Naramata Inn, Kate Colley (Director of Brand Experience, Partner) and Ned Bell (Executive Chef, Partner). Read all about their stewardship as the ‘ultimate...
