by info@naramatainn.com | Aug 17, 2022 | Features
Elle Gourmet shares Chef Ned Bell’s Planked Wild Salmon with Caramelized Nectarines and Ricotta recipe. View here. Elle Gourmet | July 2022
by info@naramatainn.com | Feb 15, 2022 | Our News
Well hello there! We’ve missed you. Naramata Inn is coming to life and getting ready for a great year ahead. The Inn will be opening our doors again on Wednesday, March 16 for both Inn and dinner guests from Wednesday through Sunday and for lunch from Friday...
by info@naramatainn.com | Nov 20, 2021 | Features
Vancouver Magazine interviews Chef Ned Bell on sustainable salmon. Naramata Inn’s chef and partner has a bone to pick, and stresses the importance of cultivating responsible salmon practices in BC. Read the article here. November/December issue | Vancouver...
by info@naramatainn.com | Feb 2, 2021 | Our News
UPDATE: While we are SOLD OUT of the chowder at the Inn, the recipe is available to make at home, with a suggested donation to Ocean Wise of $25. The seafood chowder at the Restaurant at Naramata Inn achieved celebrated status when it hit the menu this fall – no...
