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Chef Ned Bell’s Top 5 Burger Tips

Chef Ned Bell’s Top 5 Burger Tips

Chef Ned Bell knows dads, and he knows the top tricks to building delicious, incredible burgers. Here are his top 5 tips on making yours drool worthy: 1.  Premium Grass-Fed Beef: The patty is the star of the show – go for quality. We love 63 Acres. Grill tip:...
Introducing Eliza – A Naramata Wine Bar

Introducing Eliza – A Naramata Wine Bar

Nearly two years after opening the doors to the reimagined Naramata Inn, the Naramata Hospitality Limited Partnership group is delighted to open Eliza – A Naramata Wine Bar. Eliza opens this week with the anticipation of becoming the second unmissable Naramata...
Marilyn Denis: Ned’s Burger Tips

Marilyn Denis: Ned’s Burger Tips

Naramata Inn’s Chef Ned Bell chats with Marilyn Denis and shares his top burger tips and tricks, as well as sharing two recipes; Naramata cherry ketchup and homemade aioli. Watch the full segment here. Marilyn Denis Show on CTV / July 2,...
Recipe: Naramata cherry ‘ketchup’

Recipe: Naramata cherry ‘ketchup’

If you think that ketchup is made only from tomatoes, think again! This savoury-sweet ‘ketchup’ made with sweet cherries, honey and red wine vinegar makes for a great stand-in condiment for any burger.   Ingredients Naramata Cherry ‘Ketchup’ 2lbs...