RECIPE: Hot Cross Buns
Who doesn’t love a hot cross bun? You can also modify this recipe to your heart’s content—currants in place of raisins, candied ginger, adjust the spices, add mixed peel or freshly grated zest, etc. It’s up to you! Happy Easter, and happy baking friends....
Naramata Inn’s Plotting a Delightful Spring Full of Seasonal Ingredients, Holiday Meals and Award Winning Talent
Are you yearning for vines, trails, beaches and lazy lakeside getaways? Spring’s feeling like summer and Naramata Inn is ready to delight in this season of awakening. Enjoy the best of the Okanagan with our hyper-local culinary and wine program, our warm and...
RECIPE: Wild Pacific Halibut with Juniper
Foraged juniper aioli, fromage frais, Naramata pears, gem lettuce, honey This dish is an excellent way to celebrate spring! With plenty of steps that you can do ahead of time, it’s great for entertaining or a quick weeknight dinner. Read until the end to get...