by info@naramatainn.com | Oct 4, 2022 | Our News
When the Naramata Inn first opened in 1908 it was THE place to be: guests traveled by boat from throughout the Okanagan to attend the legendary parties, concerts, plays, regattas, and even séances hosted by owners Eliza and J.M. Robinson. Since reopening in 2020, the...
by info@naramatainn.com | Sep 16, 2022 | Our News
Groups and gatherings are “back on” for corporate, social and festive reasons. Make yours efficient, beautiful and delicious by hosting it at Naramata Inn. Check out the links below and contact Groups + Event Manager, Anna Collard at anna@naramatainn.com...
by info@naramatainn.com | Apr 11, 2022 | Recipes
Who doesn’t love a hot cross bun? You can also modify this recipe to your heart’s content—currants in place of raisins, candied ginger, adjust the spices, add mixed peel or freshly grated zest, etc. It’s up to you! Happy Easter, and happy baking friends....
by info@naramatainn.com | Mar 1, 2022 | Features
At Naramata Inn, they know they live in a special place. The history, the vineyards, the beaches, the fruit – Naramata Inn is a treasure worth caring for. Naramata Inn has a rich history deeply rooted in their location, and they feel compelled to care for the...
by info@naramatainn.com | Oct 5, 2021 | Recipes
Here’s a handy tip from a professional to a home cook: Bring your turkey out of the fridge for about 1 hour before putting it in the oven. Heat transfers more easily through a room temperature bird and will give you a more consistent and juicy product! Also, let your...
