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RECIPE: Hot Cross Buns

RECIPE: Hot Cross Buns

  Who doesn’t love a hot cross bun? You can also modify this recipe to your heart’s content—currants in place of raisins, candied ginger, adjust the spices, add mixed peel or freshly grated zest, etc. It’s up to you! Happy Easter, and happy baking friends....
TOTA: New Biosphere Committed Company, Naramata Inn

TOTA: New Biosphere Committed Company, Naramata Inn

At Naramata Inn, they know they live in a special place. The history, the vineyards, the beaches, the fruit – Naramata Inn is a treasure worth caring for. Naramata Inn has a rich history deeply rooted in their location, and they feel compelled to care for the...
RECIPE: The Perfect Turkey

RECIPE: The Perfect Turkey

Here’s a handy tip from a professional to a home cook: Bring your turkey out of the fridge for about 1 hour before putting it in the oven. Heat transfers more easily through a room temperature bird and will give you a more consistent and juicy product!  Also, let your...