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Chef Ned Bell’s Top 5 Burger Tips

Chef Ned Bell’s Top 5 Burger Tips

Chef Ned Bell knows dads, and he knows the top tricks to building delicious, incredible burgers. Here are his top 5 tips on making yours drool worthy: 1.  Premium Grass-Fed Beef: The patty is the star of the show – go for quality. We love 63 Acres. Grill tip:...
RECIPE: Hot Cross Buns

RECIPE: Hot Cross Buns

By Pastry Chef Liz Stevenson “Who doesn’t love a hot cross bun? Definitely not a purist myself, I much prefer a cross made of icing. In fact, it wasn’t until I moved to the UK in my twenties that I discovered the crosses were actually made of flour paste,”...
TOTA: New Biosphere Committed Company, Naramata Inn

TOTA: New Biosphere Committed Company, Naramata Inn

At Naramata Inn, they know they live in a special place. The history, the vineyards, the beaches, the fruit – Naramata Inn is a treasure worth caring for. Naramata Inn has a rich history deeply rooted in their location, and they feel compelled to care for the...
RECIPE: The Perfect Turkey

RECIPE: The Perfect Turkey

By Chef de Cuisine, Stacy Johnston Here’s a handy tip from a professional to a home cook: Bring your turkey out of the fridge for about 1 hour before putting it in the oven. Heat transfers more easily through a room temperature bird and will give you a more consistent...
RECIPE: Okanagan Apple Oat Crumble

RECIPE: Okanagan Apple Oat Crumble

By Naramata Inn Pastry Chef Liz Stevenson Serves 4-6 This recipe is easy and straightforward to make but does require some preparation in advance. For best results, make each component on separate days and keep in the fridge or freezer until needed. This dessert is...