Here’s a handy tip from a professional to a home cook: Bring your turkey out of the fridge for about 1 hour before putting it in the oven. Heat transfers more easily through a room temperature bird and will give you a more consistent and juicy product! Also, let your...
Serves 4-6 This recipe is easy and straightforward to make but does require some preparation in advance. For best results, make each component on separate days and keep in the fridge or freezer until needed. This dessert is ALL about apples – use in-season,...
On the Menu: Naramata in a Bowl Our late summer menus are a hit. And why wouldn’t they be with all these incredibly flavourful ingredients prepared with love? If you want to taste Naramata in all its glory, NOW is the time. This photo of “Our Farmer’s Garden”...
Hello August! Waking up to blue skies, lake views and that Naramata magic this morning has our team feeling great. We can’t wait to greet you here in person. New Menus! Our just-launched mid-summer dinner, lunch, dessert and wine menus are bursting with...
This cocktail is bright and bubbly with savoury undertones and a rich finish. It is a boreal French 75, a Parisian bistro under six feet of snow, and the wind is howling. 1 oz Okanagan Spirits Taboo Aquavit 0.75 oz Creek & Gully Organic Apple Juice 0.25 oz...
Naramata Inn has closed indefinitely as of Wednesday, 1 January 2025. We are deeply grateful to have been part of so many cherished memories in the Okanagan Valley.