RECIPE: The Perfect Turkey

RECIPE: The Perfect Turkey

Here’s a handy tip from a professional to a home cook: Bring your turkey out of the fridge for about 1 hour before putting it in the oven. Heat transfers more easily through a room temperature bird and will give you a more consistent and juicy product!  Also, let your...
RECIPE: Okanagan Apple Oat Crumble

RECIPE: Okanagan Apple Oat Crumble

Serves 4-6 This recipe is easy and straightforward to make but does require some preparation in advance. For best results, make each component on separate days and keep in the fridge or freezer until needed. This dessert is ALL about apples – use in-season,...
RECIPE: Getting Caraway’d

RECIPE: Getting Caraway’d

This cocktail is bright and bubbly with savoury undertones and a rich finish. It is a boreal French 75, a Parisian bistro under six feet of snow, and the wind is howling. 1 oz Okanagan Spirits Taboo Aquavit 0.75 oz Creek & Gully Organic Apple Juice 0.25 oz...