by info@naramatainn.com | Jun 10, 2021 | Features
Thank you! Where would we be without Canada’s innovative, vital and resilient hospitality industry. One that has kept our panicked, pandemic, upside-down existence so much better thanks to delicious food, drink, treats and programs. We are HONOURED and PROUD to...
by info@naramatainn.com | Aug 13, 2020 | Our News
You asked. We’re delivering. In response to the many, and much appreciated, requests for more of Chef Ned Bell’s take on Naramatian cuisine, we are opening our dining room doors for lunch. The menu will also feature an extensive by-the-glass wine menu highlighting...
