by Kate Colley | Aug 17, 2022 | Features
Elle Gourmet shares Chef Ned Bell’s Planked Wild Salmon with Caramelized Nectarines and Ricotta recipe. View here. Elle Gourmet | July 2022
by Kate Colley | Nov 20, 2021 | Features
Vancouver Magazine interviews Chef Ned Bell on sustainable salmon. Naramata Inn’s chef and partner has a bone to pick, and stresses the importance of cultivating responsible salmon practices in BC. Read the article here. November/December issue | Vancouver...
by Kate Colley | Aug 20, 2021 | Our News
On the Menu: Naramata in a Bowl Our late summer menus are a hit. And why wouldn’t they be with all these incredibly flavourful ingredients prepared with love? If you want to taste Naramata in all its glory, NOW is the time. This photo of “Our Farmer’s Garden”...
by Kate Colley | Aug 15, 2021 | Recipes
Ingredients Chili Lime Mayo 1 egg 1 egg yolk Zest and juice of 1 lime 1⁄2 tsp salt 1⁄2 tsp coarsely ground black pepper 1 cup canola oil 1–2 tbsp Sriracha Shrimp Roll 4 (1 1⁄2″ thick) slices brioche, or 4 buns (hot dog–style or brioche) 2 tbsp unsalted butter,...
by Kate Colley | May 19, 2021 | Features
Spot prawn season kicked off on May 14, with the annual Spot Prawn Festival happening virtually again this year on May 29th. Chefs Ned Bell and Stacy Johnston from Naramata Inn join in with other great B.C. chefs who will lead participants through cooking the spot...
