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Vancouver Magazine | Wild Wild Thoughts

Vancouver Magazine | Wild Wild Thoughts

Vancouver Magazine interviews Chef Ned Bell on sustainable salmon. Naramata Inn’s chef and partner has a bone to pick,  and stresses the importance of cultivating responsible salmon practices in BC. Read the article here. November/December issue | Vancouver...
There’s Still A Lot of Delicious Left This Summer

There’s Still A Lot of Delicious Left This Summer

On the Menu: Naramata in a Bowl Our late summer menus are a hit.  And why wouldn’t they be with all these incredibly flavourful ingredients prepared with love?  If you want to taste Naramata in all its glory, NOW is the time. This photo of “Our Farmer’s Garden”...
RECIPE: Shrimp Roll With Chili Lime Mayo

RECIPE: Shrimp Roll With Chili Lime Mayo

Ingredients Chili Lime Mayo 1 egg 1 egg yolk Zest and juice of 1 lime 1⁄2 tsp salt 1⁄2 tsp coarsely ground black pepper 1 cup canola oil 1–2  tbsp Sriracha Shrimp Roll 4 (1 1⁄2″ thick) slices brioche, or 4 buns (hot dog–style or brioche) 2 tbsp unsalted butter,...
Naramata Inn Joins Tasty Spot Prawn Festival

Naramata Inn Joins Tasty Spot Prawn Festival

Spot prawn season kicked off on May 14, with the annual Spot Prawn Festival happening virtually again this year on May 29th. Chefs Ned Bell and Stacy Johnston from Naramata Inn join in with other great B.C. chefs who will lead participants through cooking the spot...