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Vancouver Magazine | Wild Wild Thoughts

Vancouver Magazine | Wild Wild Thoughts

Vancouver Magazine interviews Chef Ned Bell on sustainable salmon. Naramata Inn’s chef and partner has a bone to pick,  and stresses the importance of cultivating responsible salmon practices in BC. Read the article here. November/December issue | Vancouver...
There’s Still A Lot of Delicious Left This Summer

There’s Still A Lot of Delicious Left This Summer

On the Menu: Naramata in a Bowl Our late summer menus are a hit.  And why wouldn’t they be with all these incredibly flavourful ingredients prepared with love?  If you want to taste Naramata in all its glory, NOW is the time. This photo of “Our Farmer’s Garden”...
Naramata Inn Joins Tasty Spot Prawn Festival

Naramata Inn Joins Tasty Spot Prawn Festival

Spot prawn season kicked off on May 14, with the annual Spot Prawn Festival happening virtually again this year on May 29th. Chefs Ned Bell and Stacy Johnston from Naramata Inn join in with other great B.C. chefs who will lead participants through cooking the spot...
RECIPE: Tuna Tataki

RECIPE: Tuna Tataki

Serves 4 You’ve heard of seared ahi tuna steaks, right? Well that’s essentially tataki. The flesh is flash-seared so it’s crispy on the outside but still rare inside, resulting in a delicious contrast of textures and temperatures. Thinly sliced and arranged on a...