by info@naramatainn.com | Jul 24, 2021 | Features
Dinner at the Inn is an event, and I could not be sure which parts of my plate were most delicious. Was it the seared wild Pacific halibut draped in béarnaise sauce, or the sweetly crunchy pea pods that opened to reveal the tiny, perfect gems? It hardly mattered,...
by info@naramatainn.com | Jul 22, 2021 | Our News
Thanks for Your Patience and Support for Our Collective Wellbeing Sharing our love for Naramata’s great ingredients, locations and landscapes with you has been such a pleasure this past year, though not without some major challenges. As BC makes its way out of Covid...
by info@naramatainn.com | Jul 14, 2021 | Features
Highlighting top design, decor and lifestyle brands across the country, House & Home is Canada’s premier shelter magazine. The summer issue features a bright, seasonal recipe from Naramata Inn’s Chef Ned Bell – Shrimp Roll with Chili Lime Mayo. Team them up for a...
by info@naramatainn.com | Jun 21, 2021 | Our News
The world’s best soccer, seven ports, five countries, and incredible cuisine for 12 nights, cruising the Indian Ocean from Dubai to Mumbai Embark on the trip of a lifetime with Canadian celebrity chef Ned Bell and Renshaw Travel aboard the luxurious all-suite...
by info@naramatainn.com | Mar 3, 2021 | Features
In Western Canada, a Surprisingly Diverse Wine Region Is Booming Where to Stay: Naramata Inn This 12-room heritage boutique inn is the valley’s most charming property, with an exceptional restaurant that features celebrated chef Ned Bell’s hyper-local...
