by info@naramatainn.com | Mar 14, 2022 | Our News
Spring Greetings from Naramata Inn Taste of our New Seasonal Menus, Plus Reasons to Book a Naramata Getaway this Spring After a recharging winter’s roost, we are ready for the 2022 season! How about you? Executive Chef Ned Bell, Chef de Cuisine Stacy Johnson and the...
by info@naramatainn.com | Mar 1, 2022 | Features
At Naramata Inn, they know they live in a special place. The history, the vineyards, the beaches, the fruit – Naramata Inn is a treasure worth caring for. Naramata Inn has a rich history deeply rooted in their location, and they feel compelled to care for the...
by info@naramatainn.com | Feb 27, 2022 | Features
A Naramata chef who is committed to using Canadian ingredients has been recognized by the Manitoba Canola Growers Association with the “Canola Award of Excellence.” Ned Bell, the celebrity chef who took over the Naramata Inn in early 2020, was given...
by info@naramatainn.com | Feb 27, 2022 | Features
As seen in Avenue Calgary’s Spring 2022 issue here.
by info@naramatainn.com | Feb 15, 2022 | Our News
Well hello there! We’ve missed you. Naramata Inn is coming to life and getting ready for a great year ahead. The Inn will be opening our doors again on Wednesday, March 16 for both Inn and dinner guests from Wednesday through Sunday and for lunch from Friday...
