by info@naramatainn.com | Nov 25, 2021 | Our News
It’s a special time of the year at Naramata Inn. The trees are stylishly trimmed, the gifts are wrapped and everything is merry and bright following last weekend’s “Holiday Light Up”. We are delighted to share our holiday gift guide, holiday recipes, and festive...
by info@naramatainn.com | Nov 20, 2021 | Recipes
This is our holiday version of an espresso martini. The Woods Nocino is the front runner of this drink and is a perfect digestive on its own, or in a cocktail such as The Nutcracker. Nocino is a traditional Northern Italian liqueur made with unripe walnuts that are...
by info@naramatainn.com | Nov 20, 2021 | Recipes
The Naramata Inn’s version of a Cosmopolitan. The “cosmo” was invented in the 1970’s when bartender, Neal Murray, added cranberry juice to a Kamikaze and the first taster of the drink declared, “How cosmopolitan!”. This drink’s popularity skyrocketed in the 2000’s...
by info@naramatainn.com | Nov 20, 2021 | Recipes
This cocktail captures the taste, smell, and warmth of the holidays all in one glass. Otherwise known as a Hot Buttered Rum, this Naramata Inn version uses Devine Distilleries Honey Shine Amber as a rum substitute from BC, made from 100% honey. This cocktail is a warm...
by info@naramatainn.com | Nov 20, 2021 | Recipes
Seared Steelhead and Fall Apples Featured Ingredient: Little Cedar Falls Steelhead, Orchard Apple butter I have always been intimidated by cooking fish. Granted, my exposure to fish growing up wasn’t great. When I was a little girl, my Dad used to bring back Jack...
