by info@naramatainn.com | Oct 5, 2021 | Features
Naramata Inn’s Chef Ned Bell and Kate Colley share the area’s best spots for getting a truly local experience with Scout Magazine. Where to take a walk or hike in nature; Naramata Creek Park. This 2.4km, hour long hike follows Naramata Creek up through a deep...
by info@naramatainn.com | Oct 5, 2021 | Recipes
Serves: 8 Yields 1 L Ingredients: 1 lb fresh chicken livers 2 cups whole milk 1 ¼ teaspoon kosher salt 2 sticks (½ lb) butter 2 shallots, chopped 2 large apples, Ambrosia or Salish preferred, grated 2 teaspoons fresh thyme ¼ teaspoon freshly ground black...
by info@naramatainn.com | Oct 5, 2021 | Recipes
Here’s a handy tip from a professional to a home cook: Bring your turkey out of the fridge for about 1 hour before putting it in the oven. Heat transfers more easily through a room temperature bird and will give you a more consistent and juicy product! Also, let your...
by info@naramatainn.com | Oct 5, 2021 | Recipes
Serves 4-6 This recipe is easy and straightforward to make but does require some preparation in advance. For best results, make each component on separate days and keep in the fridge or freezer until needed. This dessert is ALL about apples – use in-season,...
by info@naramatainn.com | Sep 14, 2021 | Our News
We’re crushing on this season’s warm days, spectacular sunsets and lighter crowds. Add in mouthwatering seasonal ingredients, a $75 dining credit for short-notice Inn stays, and a whirlwind of delicious and creative wines being made all around us. Your...
