by info@naramatainn.com | Aug 17, 2022 | Features
Restaurant critic, Mia Stainsby, visits Eliza – a Naramata Wine Bar and shares, “In June 2021, the heat dome pan-fried me on the streets of the South Okanagan. But this June, the ever sunny Okanagan poured rain on my cycling plans but I did catch up on...
by info@naramatainn.com | Aug 17, 2022 | Features
The Penticton Herald lists Naramata Inn’s burger on the lunch menu as one of the best burgers in the Okanagan. Read the full story here. Shelora Sheldon | Penticton Herald | Aug. 3
by info@naramatainn.com | Jul 15, 2022 | Features
“The 63 Acres Beef Tartare was one of the best beef tartares I’ve had to-date! The meat had great texture, it’s rich and flavourful, contrasted by the brightness and acidity from the pickled things. I’m a sucker for anything brioche so bonus points for toasted...
by info@naramatainn.com | Jul 15, 2022 | Recipes
INGREDIENTS 1.5 oz Goat cheese Washed OK spirits vodka .5 oz Legend distilling Naramaro .75 oz Blueberry Basil Syrup .25 oz Grape Acid 6 Drops Born to Shake Basil Bitters Puff Pastry Rim
by info@naramatainn.com | Jun 16, 2022 | Features
“Naramata is a magical place.” Ned Bell took a sip of coffee. “There’s no freeway here, and people need to come here to discover its beauty and serenity.” Though remote, Naramata is by no means isolated. Historically, it was the cultural centre of the Okanagan area....
